[MEAT] Pig AM Love
Posted by Gcrush
| April 19, 2007 11:55AM |
| April 23, 2007 10:34AM |
| April 30, 2007 11:17AM |
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mcfitch (Admin)
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April 30, 2007 11:41AM |
Unfortunately I had that bacon air freshener and it doesn't smell like anything. I was very dissapointed.
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| April 30, 2007 12:33PM |
| May 07, 2007 11:51AM |
| May 07, 2007 07:21PM |
| May 08, 2007 12:55PM |
Space Runaway Wrote:
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> If only it were made out of real bacon...
Underneath the fabric is the delicious bacon-center.
See, dreams can come true!
Edited 1 time(s). Last edit at 05/08/2007 12:55PM by Gcrush.
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> If only it were made out of real bacon...
Underneath the fabric is the delicious bacon-center.
See, dreams can come true!
Edited 1 time(s). Last edit at 05/08/2007 12:55PM by Gcrush.
| May 09, 2007 11:51PM |
Dear god, this thread has truly become EPIC in the time since I last read it.
I prefer a more delicate ratio of fat to flesh than many of you guys.
Also, I found this article on meat quite interesting. It really captures the visceral experience of handling animal parts.
[www.cooks.com]
-Paul Segal
"Oh, the anger is never far, never far." -SteveH
I prefer a more delicate ratio of fat to flesh than many of you guys.
Also, I found this article on meat quite interesting. It really captures the visceral experience of handling animal parts.
[www.cooks.com]
-Paul Segal
"Oh, the anger is never far, never far." -SteveH
|
mcfitch (Admin)
|
May 10, 2007 10:51AM |
I had an swell pork treat for lunch on Monday, and am going to boogie on up there again today for lunch. At the Rotary of I95 and Rt 129 in Wakefield MA there's a guy with a cart and grill off the back of a pickup; Fred's Franks. Fred has created the "Schnerble". It's a sub roll with mayo, and sweet kraut (a sweet version fo sour kraut). It's then layered with a bed of sliced chorizo, and topped with a hot dog. All topped off with Choulula hot sauce.
It was AMAZING! The chorizo, and hot dog alone were very high quality and delicious. All together it made for an inventive treat. I love how pork was the condiment for a hot dog too ;-).
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
It was AMAZING! The chorizo, and hot dog alone were very high quality and delicious. All together it made for an inventive treat. I love how pork was the condiment for a hot dog too ;-).
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| May 10, 2007 02:11PM |
Paul, pork itself is epic. This thread is but a shadow of its ephemeral greatness. Or whatever. Loved the article, though. I'm even thinking of changing my INTERNETS handle...
On the loin, and close to the backbone, there is a muscle which is not much used. It is merely a cushion over the bones; this is all tender and juicy, and is considered to choice that is has been named "Sir Loin."
Mason, Choulula is da'bomb. And you're right, it totally takes pork to a new level when it becomes a condiment to other pork. My mind boggles at the implications.
On the loin, and close to the backbone, there is a muscle which is not much used. It is merely a cushion over the bones; this is all tender and juicy, and is considered to choice that is has been named "Sir Loin."
Mason, Choulula is da'bomb. And you're right, it totally takes pork to a new level when it becomes a condiment to other pork. My mind boggles at the implications.
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mcfitch (Admin)
|
May 10, 2007 02:21PM |
Faaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaak!
We went to Fred's Franks just now only to round the off ramp and noticed the lack of grilling truck! We had what can only be described as the feelings the Griswalds had when they pulled up to a "Closed for rennovations" Wall World.
So we checked his website and he's in studio filming for The Phantom Gourmet today, a local foodie TV show.
A makeup trip iss scheduled for tomorrow. Pictures to follow.
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
We went to Fred's Franks just now only to round the off ramp and noticed the lack of grilling truck! We had what can only be described as the feelings the Griswalds had when they pulled up to a "Closed for rennovations" Wall World.
So we checked his website and he's in studio filming for The Phantom Gourmet today, a local foodie TV show.
A makeup trip iss scheduled for tomorrow. Pictures to follow.
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| May 10, 2007 03:05PM |
| May 10, 2007 06:17PM |
| May 10, 2007 07:38PM |
| May 21, 2007 11:39PM |
| May 23, 2007 10:29AM |
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mcfitch (Admin)
|
May 23, 2007 10:52AM |
Now you can eat bacon in style;
[www.mcphee.com]
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
[www.mcphee.com]
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| May 23, 2007 11:14AM |
Last weekend, I had a Bacon Birthday
Bacon Wrapped Packages:
Bacon air fresheners
Bacon Cake
Bacon Wrapped Packages:
Bacon air fresheners
Bacon Cake
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mcfitch (Admin)
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May 23, 2007 11:17AM |
That bacon cake is amazing. Please give Mel my compliments. The bacon air fresheners? How pissed were you to find out that they don't smell like bacon? I hung it on the mirror anyway. I mean, dude, it's bacon!
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| May 24, 2007 02:37AM |
Gcrush Wrote:
>
> [farm1.static.flickr.com]
> 6aa48_b.jpg
Oh snap, I was about to post my own crappy photos of that thing!
...I miss my good camera.
-Paul Segal
"Oh, the anger is never far, never far." -SteveH
>
> [farm1.static.flickr.com]
> 6aa48_b.jpg
Oh snap, I was about to post my own crappy photos of that thing!
...I miss my good camera.
-Paul Segal
"Oh, the anger is never far, never far." -SteveH
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mcfitch (Admin)
|
May 24, 2007 10:57AM |
Is bacon now the official food of TBDX?
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
|
mcfitch (Admin)
|
May 30, 2007 02:12PM |
[www.vosgeschocolate.com]
Choco-pig!!!
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
Choco-pig!!!
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| May 31, 2007 09:11AM |
| May 31, 2007 03:51PM |
My favorite pork.
Boil your pork ribs in Pabst Blue Ribbon with some pepper corns and garlic cloves. Just until the meat comes off the bone.
Drain them, then smother em' in Noh Hawaiian BBQ sauce.
[www.nohfoods.com]
Put em on the firey Q and sear in that flavor.
Yum.
Boil your pork ribs in Pabst Blue Ribbon with some pepper corns and garlic cloves. Just until the meat comes off the bone.
Drain them, then smother em' in Noh Hawaiian BBQ sauce.
[www.nohfoods.com]
Put em on the firey Q and sear in that flavor.
Yum.
| June 11, 2007 12:50PM |
Bacon cake ='s delicious madness.
Bacon chocolate ='s delicious chocolate madness.
Pabst bacon ='s green apple two-steps (because of the Pabst, not the pig)
Duck fatted bacon ='s heaven-and-earth delight
MONDAY SOMETHING PORK RETURNS AND IT NEEDS LOVE, TOO!!!
Edited 1 time(s). Last edit at 06/11/2007 12:50PM by Gcrush.
Bacon chocolate ='s delicious chocolate madness.
Pabst bacon ='s green apple two-steps (because of the Pabst, not the pig)
Duck fatted bacon ='s heaven-and-earth delight
MONDAY SOMETHING PORK RETURNS AND IT NEEDS LOVE, TOO!!!
Edited 1 time(s). Last edit at 06/11/2007 12:50PM by Gcrush.
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mcfitch (Admin)
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June 11, 2007 01:16PM |
Canned live pork. Can you dig it? Now with 30% more race cars.
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
Edited 1 time(s). Last edit at 06/11/2007 01:16PM by mcfitch.
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
Edited 1 time(s). Last edit at 06/11/2007 01:16PM by mcfitch.
| June 15, 2007 08:52AM |
For those of you who are looking to be creative with pig....I present the bacon placemat...
[www.instructables.com]
[www.instructables.com]
| June 17, 2007 11:57PM |
| June 18, 2007 02:34AM |
that little pig in the can is about as cute as it gets.
If pigs didn't end up growing into such large sizes and with such disturbing visages (just like us gol-dang hoomans), I'd really consider having one as a pet.
And I'd feed the little bastard bacon, too.
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hassenpfeffer
If pigs didn't end up growing into such large sizes and with such disturbing visages (just like us gol-dang hoomans), I'd really consider having one as a pet.
And I'd feed the little bastard bacon, too.
---------------------------------
hassenpfeffer
| June 22, 2007 08:12PM |
cae Wrote:
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> that little pig in the can is about as cute as it
> gets.
>
> If pigs didn't end up growing into such large
> sizes and with such disturbing visages (just like
> us gol-dang hoomans), I'd really consider having
> one as a pet.
>
>
> And I'd feed the little bastard bacon, too.
When I was but a young strapping lad working as a stir fry cook at a popular Chinese place, my fellow cooks and I would take great pleasure at the end of each night when dumping dollops of old sweet and sour pork into the "hog bucket" that was taken away each week and fed to happy pigs at local farms. Ahhh, cannibalism....is there anything finer?
Edited 1 time(s). Last edit at 06/22/2007 08:13PM by eriku.
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> that little pig in the can is about as cute as it
> gets.
>
> If pigs didn't end up growing into such large
> sizes and with such disturbing visages (just like
> us gol-dang hoomans), I'd really consider having
> one as a pet.
>
>
> And I'd feed the little bastard bacon, too.
When I was but a young strapping lad working as a stir fry cook at a popular Chinese place, my fellow cooks and I would take great pleasure at the end of each night when dumping dollops of old sweet and sour pork into the "hog bucket" that was taken away each week and fed to happy pigs at local farms. Ahhh, cannibalism....is there anything finer?
Edited 1 time(s). Last edit at 06/22/2007 08:13PM by eriku.
| June 25, 2007 02:35PM |
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mcfitch (Admin)
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June 25, 2007 03:15PM |
"HOW CAN ANYONE AFFORD TO RIDE ON THE LIFE LIKE HAM AND BACON TRAIN?"
How can you afford not to?!?!?
On a side not I was invited (and accepted) to a pig roast on the 4th. Yum! Pictures to come.
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
How can you afford not to?!?!?
On a side not I was invited (and accepted) to a pig roast on the 4th. Yum! Pictures to come.
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| June 25, 2007 03:46PM |
mcfitch Wrote:
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> On a side not I was invited (and accepted) to a
> pig roast on the 4th. Yum! Pictures to come.
Will said pictures be of questionable taste, indecent, lewd, or otherwise naughty*?
We, the bacogokins in the TBDX audience, can only hope.
*And I don't mean pig-nipple naughty. But, well, pig-nipple naughty would certainly do.
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> On a side not I was invited (and accepted) to a
> pig roast on the 4th. Yum! Pictures to come.
Will said pictures be of questionable taste, indecent, lewd, or otherwise naughty*?
We, the bacogokins in the TBDX audience, can only hope.
*And I don't mean pig-nipple naughty. But, well, pig-nipple naughty would certainly do.
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mcfitch (Admin)
|
June 25, 2007 03:55PM |
Quote
Will said pictures be of questionable taste, indecent, lewd, or otherwise naughty*?
I'm going to say if there were an aopropriate group of people to unleash pig roast nipplery on this wouldn't be the crowd. So unfortunately they will just be pictures of people enjoying an entire pig.
Though there will be alchohol so who knows?*
-Mason
*I like your footnote idea and so stole it to let you know that I don't drink so the alcoholness won't lead to nipple-trocities. At least not of my doing.
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| June 25, 2007 04:04PM |
mcfitch Wrote:
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> I'm going to say if there were an aopropriate
> group of people to unleash pig roast nipplery on
> this wouldn't be the crowd. So unfortunately they
> will just be pictures of people enjoying an entire
> pig.
That's naughty enough. Post'em whens ya'gets 'em!
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> I'm going to say if there were an aopropriate
> group of people to unleash pig roast nipplery on
> this wouldn't be the crowd. So unfortunately they
> will just be pictures of people enjoying an entire
> pig.
That's naughty enough. Post'em whens ya'gets 'em!
| June 26, 2007 02:41PM |
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mcfitch (Admin)
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June 27, 2007 02:34PM |
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO! Pig roast is cancelled :-( Apparently 1.5 week's time is insufficient to acquire a whole pig to roast.
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
-Mason
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Matthewalt "I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!"
| June 27, 2007 02:40PM |
mcfitch Wrote:
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> Pig roast is cancelled
So, uh, no pics then? Well, I certainly feel slighted. Shame on them!
For reals about not being able to get a whole hog? That seems odd. It's not like we're talking about condor eggs or something...
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> Pig roast is cancelled
So, uh, no pics then? Well, I certainly feel slighted. Shame on them!
For reals about not being able to get a whole hog? That seems odd. It's not like we're talking about condor eggs or something...
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